My favorite seasoning is definitely
paprika. Paprika is made from ground
sweet peppers, and can easily spice up any dish. One thing I like about paprika is its
color. It can be red or orange, which
are the same colors as my favorite season, fall. But that’s not what I’m supposed to writing
about, so I’ll keep talking about Paprika.
Paprika tastes sweet, salty, and spicy. It is great on chicken or mashed potatoes. It can also be used for barbeque and
goulash. Sometimes when I’m alone at my
house, I’ll dump paprika all over the kitchen floor and roll in it and lick it
all up while listening to reggae music. Most
paprika is ground in California, Spain, South America, and Hungary, but the
Hungarian paprika is definitely the finest and best tasting. I don’t put salt on my eggs. I put paprika. Some people go to Mexico and buy a couple kilos
of pot. I buy paprika, and then I smoke
it. I don’t make sugar cookies. I make paprika cookies, with extra paprika.
Another thing I love about paprika
is the word paprika. PAPRIKA. Isn’t that
mind-blowing? The answer is yes. The answer is always yes with paprika.
Remember that thing I said at the end
of the second paragraph that made you read twice? You know, that thing about how I make paprika
cookies? Well guess what?! I will now show you how to make them. Ahem.
First, you get a large metal bowl. You throw pancake batter, cookie dough, milk,
and two kilos of paprika into the bowl. You
mix them all together with a spoon, and then put the bowl in the
microwave. After ten minutes, take it
out of the microwave and mold cookies out of the mixture. Dry over a clothes line. Paprika is awesome.
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